Beer Battered Fleetwood Haddock

handcut chips, mushy peas & tartare sauce £9.50

Pan Roasted Supreme of Scottish Salmon Nicoise

with new potatoes, green beans, slow roast tomatoes, black olives, boiled egg and anchovy with a lemon dressing   £9.95

Breaded Plaice Goujons

served with a salad, new potatoes & lemon and dill mayonnaise   £9.50

Pan Seared Fillet of Seabass

with crushed potatoes, rocket & a warm brown shrimp, tomato and tarragon dressing   £10.95